Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.

veganvegetarian📦 Batch cook

⏱ 5 min320 kcalP 13g

Chocolate-vanilla chia pudding

5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.

veganvegetarianhalal📦 Batch cook

⏱ 5 min310 kcalP 15g

Overnight chia pudding with raspberries

Prep at night, grab in the morning. 15 g vegan protein, 14 g fiber.

veganvegetarian

⏱ 5 min230 kcalP 9g

Hummus + veggie platter

230 kcal vegan snack you can graze. 9 g fiber keeps you full.

veganvegetarianmediterranean

⏱ 7 min520 kcalP 32g

PB-banana protein smoothie bowl (vegan)

7-minute vegan power bowl — 32 g plant protein, fortified soy delivers 1.5 mcg B12, peanut butter brings creamy richness.

veganvegetarian

⏱ 8 min420 kcalP 12g

Avocado toast with everything-bagel seasoning (vegan)

8-minute high-fiber breakfast — 12 g fiber + 2.5 mcg B12 from nutritional yeast. Cafe-classic at home.

veganvegetarian

⏱ 10 min290 kcalP 14g

Chickpea mock tuna salad (vegan)

10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.

veganvegetariankosher📦 Batch cook

⏱ 10 min200 kcalP 3g

Classic guacamole

Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.

veganvegetarianketo

⏱ 12 min430 kcalP 22g

Chickpea flour pancakes with tahini drizzle

Gluten-free, 22 g protein from chickpea flour. The omelette of the legume world.

veganvegetarian

⏱ 12 min480 kcalP 24g

Edamame quinoa lunch bowl

24 g vegan protein, full of fiber. Meal-preps for 2 days.

veganvegetarian📦 Batch cook

⏱ 15 min130 kcalP 4g

No-bake oat + date energy balls (×12)

Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.

veganvegetarian📦 Batch cook❄ Freezer-friendly

⏱ 15 min140 kcalP 3g

Cocoa fat bombs (×12, keto)

140 kcal each, 14 g fat. Bite-sized energy for keto cravings.

veganvegetarianketo📦 Batch cook❄ Freezer-friendly

⏱ 15 min320 kcalP 12g

Lebanese fattoush salad

Crunchy pita + 12 g vegan protein from chickpeas. Sumac brings the zing.

veganvegetarianmediterranean

⏱ 15 min480 kcalP 18g

Mexican black bean tacos

15-minute vegan tacos. 16 g fiber, 18 g protein.

veganvegetarian📦 Batch cook

⏱ 15 min95 kcalP 8g

Miso soup with tofu and wakame

15-minute Japanese staple — silky tofu, sea-vegetable wakame, fermented white miso. 8 g protein, 95 kcal per bowl.

veganvegetarianhalal

⏱ 15 min410 kcalP 30g

Tofu scramble with spinach + sourdough

Vegan breakfast that hits 30 g protein in 15 minutes. Kala namak salt gives the egg-y aroma.

veganvegetarian

⏱ 15 min460 kcalP 26g

Vegan high-protein pasta with tomato + spinach

Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.

veganvegetarian📦 Batch cook

⏱ 20 min220 kcalP 5g

Gazpacho andaluz (cold tomato soup)

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

veganvegetarianmediterranean📦 Batch cook

⏱ 20 min520 kcalP 35g

Seitan fajita bowl

35 g vegan protein from seitan and beans. Meal-prep friendly.

veganvegetarian📦 Batch cook

⏱ 20 min480 kcalP 28g

Tempeh stir-fry with broccoli and brown rice

28 g protein per serving. Tempeh's nutty depth beats tofu in a stir-fry.

veganvegetarian📦 Batch cook

⏱ 20 min490 kcalP 28g

Vietnamese-style tofu noodle bowl

Light yet filling, 28 g vegan protein. Fresh herbs + lime brighten everything.

veganvegetarian

⏱ 25 min180 kcalP 7g

Green anti-inflammatory soup

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.

veganvegetarianpaleo📦 Batch cook❄ Freezer-friendly

⏱ 25 min480 kcalP 24g

Chinese mapo tofu (vegan version)

Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.

veganvegetarian📦 Batch cook

⏱ 25 min510 kcalP 26g

Korean tofu bibimbap

Plant-based bibimbap, 26 g protein. Gochujang gives the kick.

veganvegetarian📦 Batch cook

⏱ 25 min390 kcalP 14g

Russian-style buckwheat with mushrooms

Cheap, hearty, 14 g vegan protein. Soviet-childhood comfort food made better.

veganvegetarianhalal📦 Batch cook

⏱ 25 min180 kcalP 5g

Classic Lebanese tabbouleh

Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.

veganvegetarianhalal📦 Batch cook

⏱ 30 min410 kcalP 18g

Chickpea + spinach curry (chana saag)

Vegan, 18 g protein, 13 g fiber per serving. Freezes for weeks.

veganvegetarianhalal📦 Batch cook❄ Freezer-friendly

⏱ 30 min410 kcalP 16g

Cuban rice + black beans (arroz congrí)

One-pot, 16 g protein, freezer-friendly. Cheap and filling.

veganvegetarianhalal📦 Batch cook❄ Freezer-friendly