Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 17 of 17 recipes
42 g protein, 4 g carbs. Hard-boiled eggs + tuna over greens.
25 g protein, 3 g carbs. Mediterranean breakfast in 8 min.
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
Classic keto breakfast. 4g carbs, 44g fat, 26g protein in 10 minutes.
35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.
35 g protein, keto-friendly, ready in 15 min. Chimichurri is the whole point.
Classic remix: Greek yogurt replaces mayo, no croutons. 45 g protein, 8 g carbs.
34 g protein, 10 g carbs. The taco bowl without the carb hit.
140 kcal each, 14 g fat. Bite-sized energy for keto cravings.
33 g protein, omega-3 rich. 15-minute weeknight dinner.
40 g protein, 6 g carbs. One-pan dinner, leftovers reheat well.
40 g protein, 8 g carbs. Whole30-compliant.
High-protein American classic — grilled chicken + bacon + egg + avocado + blue cheese on crisp romaine. 38 g protein, 6 g fiber.
7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.
13 g protein per muffin. Grab-and-go breakfast for 5 mornings.
30 g protein, low carb. Freezes well for 4 portions.
25 g protein, freezer-friendly. Restorative for cold days.