Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 17 of 17 recipes
2-minute snack. Slow carbs + healthy fats keep you full.
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
Classic keto breakfast. 4g carbs, 44g fat, 26g protein in 10 minutes.
35 g protein, keto-friendly, ready in 15 min. Chimichurri is the whole point.
34 g protein, 10 g carbs. The taco bowl without the carb hit.
140 kcal each, 14 g fat. Bite-sized energy for keto cravings.
33 g protein, omega-3 rich. 15-minute weeknight dinner.
40 g protein, 8 g carbs. Whole30-compliant.
18 g protein, 7 g fiber. The Whole30-friendly breakfast.
7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.
45 g protein, complete carbs from quinoa, healthy fats from avocado.
Omega-3 + complex carbs + greens in one tray. 38 g protein. Oven does the work.
30 g protein, low carb. Freezes well for 4 portions.
Thai classic — sour-spicy hot-pot with lemongrass, lime, chilies. 22 g protein, only 180 kcal. Less than 30 min start to bowl.
4 lunches done in 40 min. 42 g protein per pack. Reheat at work without smell drama.
25 g protein, freezer-friendly. Restorative for cold days.
40 g protein, 7 g fiber. Sunday roast that meal-preps for the week.