Volya 
Recipes
Classic guacamole
VeganVegetarianKetoPaleoHalalKosherMediterranean
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
⏱ 10 min✂ 10 prep👤 4 serves🧊 1fridge
Ingredients
- •3 medium ripe avocado
- •2 tbsp lime juice
- •50 g red onion, minced
- •100 g tomato, seeded and diced
- •15 g jalapeño, minced
- •3 tbsp fresh cilantro
- •0.5 tsp salt
Steps
- 1Halve avocados, scoop into a bowl. Mash with a fork — leave some chunks.
- 2Stir in lime juice immediately to prevent browning.
- 3Fold in minced red onion, diced tomato, jalapeño, chopped cilantro.
- 4Salt to taste. Best within 2 hours of making.
- 5If storing: press plastic wrap directly onto the surface, refrigerate up to 24 h.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
2%
⚠This recipe has negligible B12. Vegans should supplement separately (B12 is the one nutrient plants don't reliably provide).