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/Vegan

Vegan recipes

Plant-based recipes designed to hit real protein targets — soy, seitan, legumes, and complete-protein combos that match omnivore macros.

54 Vegan recipes

Frequently asked

Will I get enough protein on these recipes?: Yes — every vegan recipe in this catalog lists protein per serving in grams. Most meals hit 25–40 g protein by combining soy/tofu/tempeh/seitan with legumes.
Are these recipes B12-safe?: B12 is not in plant foods. We assume you take a B12 supplement or eat fortified products. The recipes themselves cover protein, iron, omega-3 (via flax/walnuts), and zinc.
Can I batch cook vegan recipes?: Yes — look for the 📦 batch-cook tag. Tofu, lentil, and grain bowls store 3–5 days in the fridge with minimal texture loss.

⏱ 2 min·280 kcal·P 8g

Apple + almond butter

2-minute snack. Slow carbs + healthy fats keep you full.

⏱ 3 min·300 kcal·P 12g

Berry + spinach anti-inflammatory smoothie

12 g fiber, 12 g protein. Antioxidant bomb in 3 minutes.

⏱ 5 min·480 kcal·P 28g

B12 Power Overnight Oats

Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.

📦 Batch cook

⏱ 5 min·320 kcal·P 13g

Chocolate-vanilla chia pudding

5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.

📦 Batch cook

⏱ 5 min·310 kcal·P 15g

Overnight chia pudding with raspberries

Prep at night, grab in the morning. 15 g vegan protein, 14 g fiber.

⏱ 5 min·230 kcal·P 9g

Hummus + veggie platter

230 kcal vegan snack you can graze. 9 g fiber keeps you full.

⏱ 7 min·520 kcal·P 32g

PB-banana protein smoothie bowl (vegan)

7-minute vegan power bowl — 32 g plant protein, fortified soy delivers 1.5 mcg B12, peanut butter brings creamy richness.

⏱ 8 min·420 kcal·P 12g

Avocado toast with everything-bagel seasoning (vegan)

8-minute high-fiber breakfast — 12 g fiber + 2.5 mcg B12 from nutritional yeast. Cafe-classic at home.

⏱ 10 min·290 kcal·P 14g

Chickpea mock tuna salad (vegan)

10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.

📦 Batch cook

⏱ 10 min·200 kcal·P 3g

Classic guacamole

Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.

⏱ 12 min·430 kcal·P 22g

Chickpea flour pancakes with tahini drizzle

Gluten-free, 22 g protein from chickpea flour. The omelette of the legume world.

⏱ 12 min·480 kcal·P 24g

Edamame quinoa lunch bowl

24 g vegan protein, full of fiber. Meal-preps for 2 days.

📦 Batch cook

⏱ 15 min·130 kcal·P 4g

No-bake oat + date energy balls (×12)

Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.

📦 Batch cook❄ Freezer-friendly

⏱ 15 min·140 kcal·P 3g

Cocoa fat bombs (×12, keto)

140 kcal each, 14 g fat. Bite-sized energy for keto cravings.

📦 Batch cook❄ Freezer-friendly

⏱ 15 min·320 kcal·P 12g

Lebanese fattoush salad

Crunchy pita + 12 g vegan protein from chickpeas. Sumac brings the zing.

⏱ 15 min·480 kcal·P 18g

Mexican black bean tacos

15-minute vegan tacos. 16 g fiber, 18 g protein.

📦 Batch cook

⏱ 15 min·95 kcal·P 8g

Miso soup with tofu and wakame

15-minute Japanese staple — silky tofu, sea-vegetable wakame, fermented white miso. 8 g protein, 95 kcal per bowl.

⏱ 15 min·410 kcal·P 30g

Tofu scramble with spinach + sourdough

Vegan breakfast that hits 30 g protein in 15 minutes. Kala namak salt gives the egg-y aroma.

⏱ 15 min·460 kcal·P 26g

Vegan high-protein pasta with tomato + spinach

Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.

📦 Batch cook

⏱ 20 min·220 kcal·P 5g

Gazpacho andaluz (cold tomato soup)

Spanish summer staple — cold blended tomato + vegetable soup. 13 g good fat from olive oil, 5 g fiber, no cooking required.

📦 Batch cook

⏱ 20 min·520 kcal·P 35g

Seitan fajita bowl

35 g vegan protein from seitan and beans. Meal-prep friendly.

📦 Batch cook

⏱ 20 min·480 kcal·P 28g

Tempeh stir-fry with broccoli and brown rice

28 g protein per serving. Tempeh's nutty depth beats tofu in a stir-fry.

📦 Batch cook

⏱ 20 min·490 kcal·P 28g

Vietnamese-style tofu noodle bowl

Light yet filling, 28 g vegan protein. Fresh herbs + lime brighten everything.

⏱ 25 min·180 kcal·P 7g

Green anti-inflammatory soup

7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.

📦 Batch cook❄ Freezer-friendly

⏱ 25 min·480 kcal·P 24g

Chinese mapo tofu (vegan version)

Sichuan classic — silken tofu in numbing-spicy doubanjiang gravy. Shiitake mushrooms stand in for the traditional ground pork without losing umami.

📦 Batch cook

⏱ 25 min·510 kcal·P 26g

Korean tofu bibimbap

Plant-based bibimbap, 26 g protein. Gochujang gives the kick.

📦 Batch cook

⏱ 25 min·390 kcal·P 14g

Russian-style buckwheat with mushrooms

Cheap, hearty, 14 g vegan protein. Soviet-childhood comfort food made better.

📦 Batch cook

⏱ 25 min·180 kcal·P 5g

Classic Lebanese tabbouleh

Parsley-forward Lebanese salad — fresh herbs are the star, bulgur is a backup. Bright, fresh, makes a perfect side or light lunch.

📦 Batch cook

⏱ 30 min·410 kcal·P 18g

Chickpea + spinach curry (chana saag)

Vegan, 18 g protein, 13 g fiber per serving. Freezes for weeks.

📦 Batch cook❄ Freezer-friendly

⏱ 30 min·410 kcal·P 16g

Cuban rice + black beans (arroz congrí)

One-pot, 16 g protein, freezer-friendly. Cheap and filling.

📦 Batch cook❄ Freezer-friendly

⏱ 30 min·480 kcal·P 30g

Vegan tofu-quinoa meal-prep (×4)

30 g vegan protein, 13 g fiber per portion.

📦 Batch cook

⏱ 35 min·460 kcal·P 14g

American Southwest quinoa power bowl

Vegan modern American — quinoa + black beans + roasted sweet potato + corn + avocado + tajín. 14 g protein, 14 g fiber per serving.

📦 Batch cook❄ Freezer-friendly

⏱ 35 min·540 kcal·P 18g

Classic vegan buddha bowl

Roasted sweet potato + chickpeas + brown rice + massaged kale + tahini drizzle. 22 g plant protein, 18 g fiber, hits 32% iron NRV in one bowl.

📦 Batch cook

⏱ 35 min·360 kcal·P 18g

Georgian lobio (kidney bean stew)

18 g protein, 13 g fiber. Walnuts give it the Georgian signature richness.

📦 Batch cook❄ Freezer-friendly

⏱ 35 min·380 kcal·P 18g

Red lentil coconut curry

One-pot, freezer-friendly, 18 g protein and 12 g fibre per serving. Tastes better on day 2.

📦 Batch cook❄ Freezer-friendly

⏱ 35 min·320 kcal·P 12g

Vegan buckwheat blini

Thin Russian crepes made with buckwheat flour and fortified soy milk — fully vegan, naturally gluten-light, B12 from the soy.

📦 Batch cook❄ Freezer-friendly

⏱ 35 min·290 kcal·P 16g

Turkish red lentil soup (mercimek çorbası)

Velvety red-lentil soup with cumin and dried mint — fast, cheap, plant protein-rich, batch-cooks for a week.

📦 Batch cook❄ Freezer-friendly

⏱ 35 min·540 kcal·P 24g

Vietnamese banh mi (tofu version)

Vietnamese street sandwich — crispy fried tofu, sweet-sour pickled carrot + daikon, fresh cucumber, cilantro mountain, in a crackly baguette with sriracha mayo.

⏱ 40 min·175 kcal·P 10g

Vegan protein brownies (black bean base)

Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).

📦 Batch cook❄ Freezer-friendly

⏱ 45 min·430 kcal·P 22g

Brazilian feijoada (vegan)

Smoky tempeh stands in for the traditional pork. 22 g protein, freezes for weeks.

📦 Batch cook❄ Freezer-friendly

⏱ 45 min·440 kcal·P 22g

Dutch stamppot boerenkool (kale-potato mash + smoky tempeh)

Dutch winter classic: kale-stuffed potato mash with sliced smoky tempeh — vegan upgrade of the rookworst original.

📦 Batch cook❄ Freezer-friendly

⏱ 45 min·280 kcal·P 7g

Indian aloo gobi (potato + cauliflower curry)

Dry-style North Indian curry — golden potatoes and cauliflower roasted in cumin-coriander-turmeric. Iconic vegan side, finishes with kasuri methi for that restaurant aroma.

📦 Batch cook❄ Freezer-friendly

⏱ 45 min·380 kcal·P 18g

Indian dal tadka (tempered yellow lentils)

Punjabi yellow dal with a sizzling tadka of cumin, mustard seeds, chilies, and garlic in ghee. Comfort food + plant-protein powerhouse — 18 g protein per portion.

📦 Batch cook❄ Freezer-friendly

⏱ 50 min·160 kcal·P 4g

Classic baba ganoush

Smoky Lebanese eggplant dip — char the eggplant, blend with tahini and lemon. Lower in calories than hummus, deeper flavor.

📦 Batch cook

⏱ 50 min·360 kcal·P 20g

German linsensuppe (smoky lentil soup)

Smoky brown-lentil soup with leek, celery root, and a splash of cider vinegar at the end — German winter standard, vegan.

📦 Batch cook❄ Freezer-friendly

⏱ 50 min·220 kcal·P 9g

Vegan borscht

Beet soup, freezes 3 months, 9 g protein from white beans. Day-2 is best.

📦 Batch cook❄ Freezer-friendly

⏱ 55 min·420 kcal·P 18g

Lentil shepherd's pie (vegan)

Comfort food, 18 g vegan protein per serving. Freezes individually for 2 months.

📦 Batch cook❄ Freezer-friendly

⏱ 55 min·470 kcal·P 18g

Swedish vegan köttbullar with lingonberry

Plant-based Swedish meatballs (lentils + oats + allspice) with creamy mash and lingonberry jam. IKEA at home, fully vegan.

📦 Batch cook❄ Freezer-friendly

⏱ 65 min·260 kcal·P 9g

Vegan mushroom barley soup

Hearty fall/winter soup — earthy mushrooms, chewy barley, dried porcini for depth. 9 g fiber, freezes for weeks.

📦 Batch cook❄ Freezer-friendly

⏱ 90 min·350 kcal·P 16g

Greek fasolada (white bean soup)

Greece's national dish: olive-oil-rich white bean soup with tomato, oregano, and lemon. Lent staple, plant-protein heavy.

📦 Batch cook❄ Freezer-friendly

⏱ 90 min·240 kcal·P 9g

Polish bigos — vegetarian sauerkraut stew

Hunter's stew without the hunter — sauerkraut + fresh cabbage + mushrooms + dried prunes simmered low and slow. Tastes better on day 2.

📦 Batch cook❄ Freezer-friendly

⏱ 90 min·360 kcal·P 17g

Romanian fasole bătută (white bean spread)

Smoky white bean mash topped with crispy paprika onions — Romanian post-fast classic, high-fiber + plant-protein heavy.

📦 Batch cook❄ Freezer-friendly

⏱ 105 min·310 kcal·P 8g

Romanian sarmale (vegan cabbage rolls)

Pickled-cabbage rolls stuffed with rice and mushrooms, slow-simmered in smoked paprika and tomato. Iconic Romanian feast staple.

📦 Batch cook❄ Freezer-friendly

⏱ 105 min·310 kcal·P 10g

Vegan golubtsy — cabbage rolls with rice and mushrooms

Stuffed cabbage rolls without meat — brown rice + chopped mushrooms + onion + carrot, baked in tomato passata. Freezes beautifully.

📦 Batch cook❄ Freezer-friendly

Vegan recipes — fitness-friendly with macros — Volya · Volya