Volya 
Recipes
Vietnamese-style tofu noodle bowl
VeganVegetarian
Light yet filling, 28 g vegan protein. Fresh herbs + lime brighten everything.
⏱ 20 min
✂ 10 prep
👤 1 serves
🧊 1fridge
Ingredients
- •80 g rice noodles
- •200 g firm tofu
- •80 g carrot
- •80 g cucumber
- •10 g mint
- •1 half lime
- •1 tbsp soy sauce
- •1 pinch chili flakes
Steps
- 1Cook rice noodles per package, rinse cold.
- 2Sear cubed tofu in dry pan 5 min until golden.
- 3Julienne carrot and cucumber.
- 4Plate noodles, top with tofu, carrot, cucumber, mint leaves.
- 5Drizzle soy sauce, squeeze lime, dash chili flakes.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
⚠This recipe has negligible B12. Vegans should supplement separately (B12 is the one nutrient plants don't reliably provide).