Volya 
Recipes
Chickpea flour pancakes with tahini drizzle
VeganVegetarian
Gluten-free, 22 g protein from chickpea flour. The omelette of the legume world.
⏱ 12 min
✂ 5 prep
👤 1 serves
🧊 1fridge
Ingredients
- •60 g chickpea flour (besan)
- •100 ml water
- •30 g tahini
- •1 tbsp lemon juice
- •30 g spinach
- •1 tsp olive oil
- •0.5 tsp cumin
Steps
- 1Whisk chickpea flour with water and cumin until smooth. Stir in spinach.
- 2Heat olive oil in a non-stick pan over medium-low.
- 3Pour batter, cook 3 min per side until golden.
- 4Whisk tahini with lemon juice and a splash of water to drizzle consistency.
- 5Plate pancake, drizzle tahini, finish with cracked pepper.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
9%
⚠This recipe has negligible B12. Vegans should supplement separately (B12 is the one nutrient plants don't reliably provide).