Volya 
Recipes
Chocolate-vanilla chia pudding
VeganVegetarianHalalKosher📦 Batch cook
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
g
⏱ 5 min✂ 5 prep👤 1 serves🧊 4fridge
Ingredients
- •4 tbsp chia seeds
- •240 ml fortified soy milk
- •1 tbsp unsweetened cocoa powder
- •1 tsp vanilla extract
- •1 tbsp maple syrup
- •50 g topping: raspberries
- •1 tsp topping: cacao nibs
Steps
- 1In a jar combine soy milk, cocoa, vanilla, maple syrup. Whisk until cocoa dissolved.
- 2Add chia seeds. Whisk again — they'll try to clump.
- 3After 5 min, whisk one more time to break up any clusters.
- 4Cover and refrigerate at least 4 hours, ideally overnight.
- 5Top with raspberries and cacao nibs just before eating.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
42%
Chocolate-vanilla chia pudding · Volya