Name: Tofu scramble with spinach + sourdough
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 200 g firm tofu; 60 g spinach; 72 g sourdough bread; 1 tbsp olive oil; 1 pinch kala namak salt; 1 pinch black pepper; 0.25 tsp turmeric

Crumble firm tofu into a bowl with your hands until it looks like scrambled eggs.

Heat olive oil in a non-stick pan over medium heat.

Add crumbled tofu, turmeric, kala namak, and black pepper. Stir 3-4 min until heated through.

Toss in spinach, cook 60 seconds until wilted.

Toast 2 slices of sourdough. Serve scramble on top.

Tofu scramble with spinach + sourdough

Ingredients

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