Volya 
Recipes
Vegan protein brownies (black bean base)
VeganVegetarianHalalKosher📦 Batch cook❄ Freezer-friendly
Black-bean-based fudgy brownies — 11 g protein per square, no flour, freezes for weeks. Tastes like brownies, not beans (promise).
⏱ 40 min✂ 10 prep👤 9 serves🧊 5fridge
Ingredients
- •240 g black beans, drained
- •80 g rolled oats
- •50 g vegan chocolate protein powder
- •4 tbsp cocoa powder
- •4 tbsp maple syrup
- •3 tbsp almond butter
- •2 tbsp ground flax + water (egg replacer)
- •1 tsp vanilla extract
- •
Steps
- 1Preheat oven to 175 °C / 350 °F. Line a 20 cm square pan with parchment.
- 2Mix ground flax with 6 tbsp water in a small bowl, rest 5 min.
- 3In a food processor blitz black beans + rolled oats + cocoa + protein powder + maple syrup + almond butter + vanilla + baking powder + flax mixture + salt until smooth.
- 4Stir in chocolate chips by hand.
- 5Spread in the pan. Bake 25-30 min until top is set but middle still slightly soft.
- 6Cool completely in the pan before cutting into 9 squares.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
1 tsp baking powder
•50 g dark chocolate chips•1 pinch salt14%
Vegan protein brownies (black bean base) · Volya