Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 19 of 19 recipes
2-minute snack. Slow carbs + healthy fats keep you full.
12 g fiber, 12 g protein. Antioxidant bomb in 3 minutes.
Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
Prep at night, grab in the morning. 15 g vegan protein, 14 g fiber.
230 kcal vegan snack you can graze. 9 g fiber keeps you full.
7-minute vegan power bowl — 32 g plant protein, fortified soy delivers 1.5 mcg B12, peanut butter brings creamy richness.
8-minute high-fiber breakfast — 12 g fiber + 2.5 mcg B12 from nutritional yeast. Cafe-classic at home.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
Authentic Mexican-style — avocado, lime, onion, tomato, jalapeño, cilantro. 10 min, no blender. Eat with crudités or chips.
Gluten-free, 22 g protein from chickpea flour. The omelette of the legume world.
24 g vegan protein, full of fiber. Meal-preps for 2 days.
Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.
140 kcal each, 14 g fat. Bite-sized energy for keto cravings.
Crunchy pita + 12 g vegan protein from chickpeas. Sumac brings the zing.
15-minute vegan tacos. 16 g fiber, 18 g protein.
15-minute Japanese staple — silky tofu, sea-vegetable wakame, fermented white miso. 8 g protein, 95 kcal per bowl.
Vegan breakfast that hits 30 g protein in 15 minutes. Kala namak salt gives the egg-y aroma.
Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.