Volya 
Recipes
Tom yum shrimp soup (spicy)
OmnivorePescatarianPaleoMediterranean
Thai classic — sour-spicy hot-pot with lemongrass, lime, chilies. 22 g protein, only 180 kcal. Less than 30 min start to bowl.
⏱ 30 min✂ 15 prep👤 3 serves🧊 2fridge
Ingredients
- •250 g shrimp, peeled deveined
- •1000 ml chicken or seafood broth
- •2 stalks lemongrass stalks, smashed
- •30 g galangal or ginger slices
- •4 leaf kaffir lime leaves
- •3 pieces Thai chili peppers
- •150 g fresh mushrooms
- •150 g cherry tomatoes
- •
Steps
- 1Bring broth to a boil with smashed lemongrass, galangal slices and torn kaffir lime leaves. Simmer 5 min to extract flavour.
- 2Add chilies (whole, for moderate heat — sliced for intense), mushrooms and quartered tomatoes. Cook 4 min.
- 3Add shrimp, cook just until pink — 90 seconds.
- 4Off heat, stir in fish sauce, lime juice, chili paste.
- 5Taste and balance: should be sour-spicy-salty in roughly equal parts.
- 6Ladle into bowls, top with fresh cilantro. Eat immediately while hot.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
2 tbsp fish sauce
•3 tbsp lime juice•3 tbsp fresh cilantro•1 tbsp Thai chili paste (nam prik pao)14%
Tom yum shrimp soup (spicy) · Volya