Volya 
Recipes
Paleo lamb roast with root veg
OmnivorePaleoHalalKosherMediterranean📦 Batch cook
40 g protein, 7 g fiber. Sunday roast that meal-preps for the week.
⏱ 50 min✂ 15 prep👤 4 serves🧊 3fridge
Ingredients
- •600 g lamb-leg-raw
- •300 g carrot
- •400 g butternut-squash-cooked
- •2 tbsp olive oil
- •5 g rosemary
- •4 cloves garlic
Steps
- 1Heat oven 200°C. Cube lamb + carrot + squash.
- 2Toss all with olive oil, crushed garlic, chopped rosemary, salt.
- 3Spread on a sheet pan in single layer.
- 4Roast 35 min, stirring once, until lamb is 60°C internal and veg are caramelised.