Volya 
Recipes
Thai tom kha gai (chicken coconut soup)
OmnivorePescatarianHalalKetoPaleo📦 Batch cook❄ Freezer-friendly
30 g protein, low carb. Freezes well for 4 portions.
⏱ 30 min✂ 10 prep👤 4 serves🧊 3fridge
Ingredients
- •500 g chicken thigh
- •400 ml canned coconut milk
- •600 ml chicken broth
- •200 g mushroom button
- •1 medium lime
- •2 tbsp ginger
- •2 tbsp fish sauce
- •10 g cilantro
Steps
- 1Slice chicken thighs into thin strips. Slice mushrooms.
- 2Bring broth and ginger to a simmer 3 min.
- 3Add chicken, simmer 8 min.
- 4Stir in coconut milk, mushrooms, fish sauce. Simmer 6 min.
- 5Squeeze lime juice, garnish with cilantro.