Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 10 of 10 recipes
Fortified soy milk + nutritional yeast deliver a high-B12 jar (5.9 mcg per serving) plus iron (8.2 mg) and calcium (510 mg) — proof that vegan B12 is reachable through food when you pick fortified products. 28 g protein from yeast + flax + plant protein.
5-min night-before pudding — chia + soy milk + cocoa + vanilla. 13 g plant protein, 14 g fiber, 5 g omega-3 ALA, hits 53% calcium NRV.
18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.
10-minute fridge-staple salad — mashed chickpeas + vegan mayo + nori for the sea-flavour. 14 g plant protein, batch-makes 2 servings.
24 g vegan protein, full of fiber. Meal-preps for 2 days.
Pre-workout fuel or anytime snack. Lasts a week in fridge, 2 months frozen.
140 kcal each, 14 g fat. Bite-sized energy for keto cravings.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.
15-minute vegan tacos. 16 g fiber, 18 g protein.
Lentil pasta unlocks 26 g vegan protein in a regular pasta dish. 15 minutes.