Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 9 of 9 recipes
35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.
34 g protein, 10 g carbs. The taco bowl without the carb hit.
140 kcal each, 14 g fat. Bite-sized energy for keto cravings.
40 g protein, 6 g carbs. One-pan dinner, leftovers reheat well.
40 g protein, 8 g carbs. Whole30-compliant.
7 g fiber, packed with chlorophyll. Vegan + freezer-friendly.
13 g protein per muffin. Grab-and-go breakfast for 5 mornings.
30 g protein, low carb. Freezes well for 4 portions.
25 g protein, freezer-friendly. Restorative for cold days.