Vegan-first picks
Fitness-friendly recipes with full macros. Vegan to omnivore, 5 min snacks to 6-portion batch cook.
Showing 4 of 4 recipes
18 g protein per jar from yogurt + chia. Prep Sunday, eat Mon-Thu.
35 g protein, 11 g carbs. Spiralised zucchini stands in for pasta.
Cold pasta, 28 g protein. Better next day. Lunchbox star.
15-minute Greek-style salad — chickpeas, feta, olives, tomato, cucumber. 14 g protein, holds in the fridge 3 days, dressing locks in.