Savoury Ukrainian dumplings filled with mashed potato and cottage cheese, served with fried onion and sour cream. Freeze the spares on a tray then bag them.
kcal
380
P
14g
C
58g
F
9g
⏱ 75 min✂ 30 prep👤 4 serves🧊 3fridge
Ingredients
•300 gall-purpose flour
•150 mlwarm water
•1 largeegg
•0.5 tspsalt
•400 gpotatoes
•150 gcottage cheese (5% fat)
•2 tbspfried onion
•1 to tastesalt and pepper
•
Steps
1Whisk flour, egg, water and salt in a bowl, then knead 8 minutes until smooth. Rest covered 30 min.
2Meanwhile boil potatoes in salted water 20 min. Drain, mash, mix with cottage cheese, fried onion, salt + pepper. Cool.
3Roll dough to 2 mm. Cut 8 cm circles. Place a teaspoon of filling, fold and pinch the edges tight (no air pockets).
4Drop varenyky in batches into salted boiling water. After they float, cook 3 minutes more, scoop out.
5Serve with fried onion and a dollop of sour cream.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
