Volya 
Recipes
Tuna-chickpea Mediterranean salad
OmnivorePescatarianMediterranean
42 g protein, no cooking, lunchbox-perfect.
g
⏱ 10 min✂ 10 prep👤 1 serves🧊 1fridge
Ingredients
- •120 g tuna in water, canned
- •150 g chickpeas, cooked
- •100 g cucumber
- •100 g cherry tomatoes
- •30 g feta cheese
- •1 tbsp olive oil
- •1 tbsp lemon juice
Steps
- 1Drain tuna and chickpeas.
- 2Cube cucumber and halve tomatoes.
- 3Toss everything with olive oil and lemon juice.
- 4Crumble feta on top. Season with pepper.