Name: Classic shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 large eggs; 400 g diced tomatoes; 1 large bell pepper; 1 medium onion; 2 cloves garlic; 1 tsp cumin; 1 tsp paprika; 2 tbsp olive oil; 30 g feta cheese

Dice onion + pepper. Sauté in olive oil 6 min until soft.

Add minced garlic + spices, cook 1 min.

Pour tomatoes in, simmer 8 min until thickened.

Make 4 wells in sauce, crack eggs in. Cover, cook 6 min until whites set.

Crumble feta on top, serve with bread.

Classic shakshuka

Ingredients

Steps