Volya 
Recipes
Polish potato + mushroom pierogi (12 pcs)
Vegetarian📦 Batch cook❄ Freezer-friendly
Comfort food. Make 4 portions, freeze raw for later.
g
⏱ 60 min✂ 40 prep👤 4 serves🧊 3fridge
Ingredients
- •600 g potato
- •200 g mushroom button
- •1 medium onion
- •300 g flour
- •1 large egg
- •120 ml water
- •1 tbsp olive oil
- •1 tsp salt
Steps
- 1Boil potatoes 18 min, mash. Sauté diced onion + mushroom 8 min, mix into mash.
- 2Knead flour + egg + water + salt 8 min into smooth dough. Rest 20 min.
- 3Roll dough thin, cut circles. Spoon filling on each, fold, seal edges.
- 4Boil pierogi in salted water 4 min until they float.
- 5Optional: pan-sear in olive oil until golden.