Volya 
Recipes
Peruvian quinoa chicken saltado
OmnivoreHalalMediterranean📦 Batch cook
42 g protein. Peruvian-style stir-fry over quinoa instead of fries.
⏱ 25 min✂ 10 prep👤 2 serves🧊 2fridge
Ingredients
- •300 g chicken breast
- •300 g cooked quinoa
- •1 medium bell pepper
- •1 medium onion
- •1 medium tomato
- •2 tbsp soy sauce
- •1 medium lime
- •1 tbsp olive oil
- •
Steps
- 1Slice chicken, peppers, onion, tomato into strips.
- 2Heat olive oil in wok very hot. Sear chicken 4 min.
- 3Add veg, stir-fry 4 min. Pour soy sauce and lime juice.
- 4Plate quinoa, top with saltado.
- 5Scatter cilantro.
10 g
cilantro
Peruvian quinoa chicken saltado · Volya