Name: Paneer tikka bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 200 g paneer, cubed; 80 g Greek yogurt; 2 tbsp tandoori spice mix; 1 tbsp lemon juice; 150 g basmati rice (cooked); 50 g red onion; 100 g bell pepper; 1 tbsp olive oil; 2 tbsp fresh cilantro

Mix yogurt, tandoori spice and lemon juice in a bowl. Toss paneer cubes through, marinate 15 min.

Slice red onion and bell pepper into 2 cm chunks.

Heat olive oil in a wide pan on high. Add paneer + marinade and sear 4 min until edges char.

Add onion + pepper, toss another 4 min until softened but still bright.

Plate cooked basmati, top with paneer + veg, scatter cilantro.

Paneer tikka bowl

Ingredients

Steps