Volya 
Recipes
Mexican chicken pozole rojo
Omnivore📦 Batch cook❄ Freezer-friendly
Iconic Mexican comfort soup — hominy in red chile broth with shredded chicken, garnished with cabbage + radish + lime.
g
⏱ 90 min✂ 30 prep👤 6 serves🧊 4fridge
Ingredients
- •700 g chicken thighs (bone-in)
- •500 g hominy (drained)
- •4 pc dried guajillo chilies (toasted, seeded)
- •2 pc dried ancho chilies (toasted, seeded)
- •1 large onion (quartered)
- •1 head garlic (whole heads)
- •1 tsp Mexican oregano
- •2 pc bay leaf
Steps
- 1Toast + seed guajillo + ancho chilies; soak in hot water 15 min; blend with garlic + oregano.
- 2Simmer chicken in broth with onion + bay 30 min; remove and shred.
- 3Strain chile puree into the broth; add hominy + salt; simmer 30 min.
- 4Return shredded chicken; warm through.
- 5Serve in bowls with cabbage, radish, cilantro, lime.
Per serving micros
% of adult daily reference intake (FDA/EFSA averaged)
•
1500 ml chicken broth
•2 tsp salt•200 g shredded cabbage (to garnish)•100 g radish (sliced, to garnish)•2 pc lime (wedges)•3 tbsp fresh cilantro (to garnish)8%
Mexican chicken pozole rojo · Volya