Name: Salmon poke bowl
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 150 g salmon; 180 g cooked sushi rice; 80 g avocado; 60 g edamame; 80 g cucumber; 2 tbsp soy sauce; 5 g sesame seeds; 1 tsp rice vinegar

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Recipes
Salmon poke bowl
OmnivorePescatarian

Sushi-grade salmon over rice with greens. 35 g protein, hits every macro.

kcal

580

P

35g

C

60g

F

22g

⏱ 15 min

✂ 15 prep

👤 1 serves

🧊 1fridge

Ingredients

150 g salmon
180 g cooked sushi rice
80 g avocado
60 g edamame
80 g cucumber
2 tbsp soy sauce
5 g sesame seeds
1 tsp rice vinegar

Steps

Cube sushi-grade salmon (1 cm).
Cook sushi rice if not pre-made. Toss with rice vinegar.
Slice cucumber and avocado. Steam edamame 4 min.
Build bowl: rice base, arrange salmon + veg in sections.
Drizzle soy sauce, sprinkle sesame seeds.

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Salmon poke bowl · Volya