Name: Hungarian mushroom paprikash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g mushroom button; 1 large onion; 250 g Greek yogurt; 2 tbsp sweet paprika; 3 cloves garlic; 2 tbsp olive oil; 250 ml vegetable broth; 1 tbsp flour; 10 g dill

Slice mushrooms and onion. Mince garlic.

Sauté onion in olive oil 5 min. Add mushrooms, cook 8 min until liquid evaporates.

Stir in garlic, paprika, flour. Cook 1 min.

Pour broth, simmer 8 min.

Turn heat off. Whisk in Greek yogurt + dill. Don't boil after yogurt.

Hungarian mushroom paprikash

Ingredients

Steps