Name: Chinese egg drop soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1200 ml chicken or vegetable broth; 3 large egg (lightly beaten); 1 tsp ginger (minced); 0.25 tsp white pepper; 1 tsp soy sauce; 2 stalk scallions (sliced); 1.5 tbsp cornstarch + water slurry; 0.5 tsp sesame oil; 1 to taste salt

Bring broth + ginger to a low boil.

Stir in soy sauce + white pepper + cornstarch slurry; simmer 1 min until slightly thick.

Lower heat to barely simmering; pour beaten egg slowly in a thin stream while gently stirring in one direction.

Finish with sesame oil + scallions.

Adjust salt; serve.

Chinese egg drop soup

Ingredients

Steps