Name: Classic chicken noodle soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 g chicken breast; 120 g egg noodles; 1200 ml chicken broth; 150 g carrot; 100 g celery; 100 g onion; 2 cloves garlic; 1 tsp fresh thyme; 1 leaf bay leaf; 1 tbsp olive oil; 2 tbsp fresh parsley; 1 to taste salt and pepper

Heat olive oil in a large pot. Sweat onion + diced celery + carrot 8 min until soft.

Add minced garlic, thyme, bay leaf, cook 1 min until fragrant.

Pour in broth, bring to simmer. Add whole chicken breast, cover, poach 18 min until just cooked through.

Remove chicken, shred with two forks. Discard bay leaf.

Bring broth back to a boil, add egg noodles, cook 6-8 min per package.

Return shredded chicken, season with salt + pepper. Garnish with parsley.

Classic chicken noodle soup

Ingredients

Steps