Name: Avocado toast with poached eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 72 g sourdough bread; 100 g avocado; 2 large eggs; 1 tsp lemon juice; 1 pinch chili flakes

Toast sourdough. Mash avocado with lemon juice, salt.

Bring water to gentle simmer. Crack eggs into a small bowl, slide into water.

Poach 3 min until whites set.

Spread avocado on toast, top with poached eggs, sprinkle chili flakes.

Avocado toast with poached eggs

Ingredients

Steps